In 100 g (Grams) of Avocados, raw, all commercial varieties there is 6.7 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Avocados, raw, all commercial varieties.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Avocados, raw, all commercial varieties

Avocados, raw, all commercial varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Avocados, raw, all commercial varieties are listed below.

Water	73.23 g	73.23%
Energy (calorie)	160 kcal
Energy (joule)	670 kJ
Protein	2 g	2%
Total lipid (fat)	14.66 g	14.66%
Ash	1.58 g	1.58%
Carbohydrate, by difference	8.53 g	8.53%
Fiber, total dietary	6.7 g	6.7%
Sugars, total	0.66 g	0.66%
Sucrose	0.06 g	0.06%
Glucose (dextrose)	0.37 g	0.37%
Fructose	0.12 g	0.12%
Lactose	0 g
Maltose	0 g
Galactose	0.1 g	0.1%
Starch	0.11 g	0.11%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.55 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	52 mg	0.05%

Nutrients in Avocados, raw, all commercial varieties